The national dish of Senegal. Originating from the coastal city of Saint-Louis, it is a spectacular, one-pot seafood masterpiece consisting of boldly spiced, rich tomato broken rice, intensely flavored fish, and a variety of tender, local vegetables.

Bold. Flavorful. Irresistible. Tender dark meat chicken, marinated in spices and slow-cooked to perfection, then finished with golden caramelized onions for the perfect balance of sweet and savory.